Thursday, February 24
3:15 PM – "The Story of Building a Modern Farmstead"
Presented by: Karri Rose & Christine Eddie
5:00 PM – "Farm to Table Dinner with Award winning Chef Aaron Holt"
6:00 PM – "Growing, Using and Preserving Herbs"
Presented by: Kaleb Wyse, your Wyse Guide
Friday, February 25
12:00 PM – "Sourdough Starter"
Presented by: Chelsa Smith
1:30 PM – "All Things Floral Q + A"
Presented by: Patrick & Karri Rose
3:00 PM – "The Art of Coffee"
Presented by: Adam Schonert
4:00 PM – "The Art of Pie Making"
Presented by: Adam Schonert
6:00 PM – "Growing, Using and Preserving Herbs"
Presented by: Kaleb Wyse, your Wyse Guide
Saturday, February 26
11:00 AM – "Growing, Using and Preserving Herbs"
Presented by: Kaleb Wyse, your Wyse Guide
12:15 PM – "Party Board Magic"
Presented by: Kylie Busick, Kylies Charcuterie Creations
2:00 PM – "Growing, Using and Preserving Herbs"
Presented by: Kaleb Wyse, your Wyse Guide
3:30 PM – "Floral Watercolor"
Presented by: Christine Hilbert
5:00 PM – "The Story of Building a Modern-Day Farmstead"
Presented by: Karri Rose & Christine Eddie
Sunday, February 27
12:00 PM – "Grapevine & Hoop Wreath Tutorial"
Presented by: Ali Coppola
1:30 PM – "Farm School Spring Habits"
Presented by: Karri Rose
3:00 PM – "All Things Floral Q & A"
Presented by: Patrick & Karri Rose