Rose Farm

Inspiration Stage

Located in Hy-Vee Hall

Thursday, February 24

3:15 PM – "The Story of Building a Modern Farmstead"
Presented by: Karri Rose & Christine Eddie

5:00 PM – "Farm to Table Dinner with Award winning Chef Aaron Holt"

6:00 PM – "Growing, Using and Preserving Herbs"
Presented by: Kaleb Wyse, your Wyse Guide

Friday, February 25

12:00 PM – "Sourdough Starter"
Presented by: Chelsa Smith

1:30 PM – "All Things Floral Q + A"
Presented by: Patrick & Karri Rose

3:00 PM – "The Art of Coffee"
Presented by: Adam Schonert

4:00 PM – "The Art of Pie Making"
Presented by: Adam Schonert

6:00 PM – "Growing, Using and Preserving Herbs"
Presented by: Kaleb Wyse, your Wyse Guide

Saturday, February 26

11:00 AM – "Growing, Using and Preserving Herbs"
Presented by: Kaleb Wyse, your Wyse Guide

12:15 PM – "Party Board Magic"
Presented by: Kylie Busick, Kylies Charcuterie Creations

2:00 PM – "Growing, Using and Preserving Herbs"
Presented by: Kaleb Wyse, your Wyse Guide

3:30 PM – "Floral Watercolor"
Presented by: Christine Hilbert

5:00 PM – "The Story of Building a Modern-Day Farmstead"
Presented by: Karri Rose & Christine Eddie

Sunday, February 27

12:00 PM – "Grapevine & Hoop Wreath Tutorial"
Presented by: Ali Coppola

1:30 PM – "Farm School Spring Habits"
Presented by: Karri Rose

3:00 PM – "All Things Floral Q & A"
Presented by: Patrick & Karri Rose